with indoor farming, &ever is revolutionizing the food chain.

Vertical Farms: Future of Agriculture
by Nona Kichukova

 

In an endeavor to ensure citizens’ health, the Hamburg-based vertical farming company &ever is committed to sustainably growing pesticidefree green products. They cultivate high-quality plants indoors while saving on natural resources. The first commercial farm is the newly opened vertical farm in Kuwait City. The farm can grow up to 550 kilos of fresh greens and herbs a day and has faster growth cycles than traditional outdoor farms, which are dependent on the weather conditions.

SAP “contributed to &ever’s goals by delivering innovative solutions on SAP Cloud Platform to make farmhouses manageable with few people at maximum utilization,” says Loren Heilig, managing director at IBsolution. Building on the success of the Kuwait project, &ever is planning to open more sustainable farms all the while striving for nutritional food for millions of people, zero waste, and minimizing ecological footprint.

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team cooking at the Hamburg farm